Shepherd of the Valley Lutheran Retirement Services, Inc.

Dietary Cook

# Positions
1
Category
Dietary
Status
Part Time greater than 30 hours
Shift
1st and 2nd shift

Overview

Prepares and cooks meals for residents.

Responsibilities

Prepare and serve various foods and meals as directed by the dietician, following federal, state and local regulations. Direct activities of one or more assistants in preparing and serving meals.

Maintain cleanliness of the the kitchen, equipment and supplies. Organize and maintain coolers and dietary stock and supplies. Accurately follow prescribed diet and portion control guidelines.

Qualifications

High School Diploma or GED; one to three months related experience and/or training or equivalent combination of education and experience. Previous cook experience required.

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