Shepherd of the Valley Lutheran Retirement Services, Inc.

Dietary Aide

# Positions
Part Time less than 30 hours a week
various shifts


Dietary Aide PT less than 30 hours a week- $9.08 hr. with an additional increas after 90 days.


 We have an exciting opportunity for enthusiastic individuals who share our passion of treating every resident with care, compassion and a sense of dignity. We are looking to hire a Dietary Aide to assist in creating a great resident experience.


Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity and quality. Working for Shepherd of the Valley is not just a job, it's a calling.


  • Shepherd of the Valley has provided peace of mind for Mahoning Valley families and their loved ones since 1972.
  • Shepherd’s Overall Quality Ratings exceed county and statewide averages
  •  We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health care services.

 As a Shepherd employee you will enjoy competitive wages and PTO plans. We offer full medical, dental and vision coverage and paid holidays (for those who qualify). We also offer a Retirement plan and flexible spending accounts. Our employees also enjoy discounts at local businesses, direct deposit, annual increases and free CPR/First Aide certification.





  • Assists cooks with preparation of meals following federal, state and local regulations.
  • Serving Residents meals in a timely fashion.
  • Works well in team environment.
  • Maintains Kitchen standards and expectations.
  • Delivers and pick-up of tray carts to dining area for meal service.
  • Performs dishwashing procedures, including pots and pans and all equipment,operates commercial dish machine.
  • Set-up for next meal.

  • Every other weekend and some holiday’s expected, occasional evening banquet serving.
  • Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, promotes a team approach, participates in appropriate problem solving methods.




  • High School Education; or up to one month related experience or training; or equivalent combination of education and experience.
  • 1-2 years in restaurant or healthcare facility preferred.

Applicants must be able to work day and evening shifts as well as be available to work weekends . Candidates will also be required to pass a pre-employment background check and drug screen.


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